Melisa Cavallaro and Clare Hamilton-Bate will build on the topics covered in the first two webinars, answering questions and exploring what the recent food safety changes mean in practice for mushroom growers. 

Bring your questions, join the conversation and hear practical insights from the experts. You can submit questions when you register or ask them live on the day. 

Register now and join us for the conversation.

About the speakers

Melisa Cavallaro is a certified HACCP Practitioner with over 15 years’ experience in food safety consulting, specialising in fresh produce. She is passionate about safe guarding the Australian agricultural industry and is dedicated to bridging the gap between GFSI certifications and small family-operated farms.

Clare Hamilton-Bate is an experienced food safety and quality specialist with extensive knowledge of the Australian fresh produce industry. A former National Program Manager at Freshcare, Clare has expertise in food safety systems, HACCP, risk management and industry compliance, and has contributed to food safety guidance and projects within the Australian mushroom industry.

How to register

Please note this webinar is open to the Australian mushroom industry only. Please register at the link below as soon as possible prior to the day of the webinar. You will be notified once your access has been approved.