Transforming food service with Australian Mushrooms
The results of the AMGA's three-year project MU20003: Educating the food industry, show the truly positive impact Australian Mushrooms can have on the overall health of Australians. With the potential of Vitamin D mushrooms to triple Vitamin D intake of residents in aged care, mushrooms can address this widespread deficiency while catering to most dietary preferences.
Further, with the rise of plantbased trends and flexitarian diets, research also shows substantial potential for the entire food service industry to adopt more mushrooms on menus to improve health outcomes.
