Final report summary - Mushroom food service strategy 2024-2027 (MU22102)

We've pulled together a concise two-page summary of the Mushroom food service strategy 2024-2027 (MU22102) project to make key insights from the full Hort Innovation final report easier to access.

The strategy recognises mushrooms as a well-established, year-round ingredient with strong operator acceptance, but also acknowledges the commercial pressures facing food service businesses that are constraining usage.

This summary also includes a link to the full final report.