Strengthening food safety for a unique industry

Australian mushroom growers know they run efficient, high-yield businesses. But when it comes to carbon emissions and environmental impact, many growers have been left asking the question: How do I know how my farm stacks up?

The levy project Food Safety, Quality and Risk Management for the Mushroom Industry (MU20000) is  coming to an end. Building on its foundation, the AMGA will deliver a new and streamlined initiative – Food Safety Watch and Act, ensuring continued focus on proactive food safety leadership.

MU20000 has played a critical role in reinforcing industry capability, strengthening risk management systems, and ensuring that Australia’s commercial mushroom sector remains aligned with best practice food safety standards.