Food safety month

Written By Paulette Baumgartl

Food Safety Month is here!

Over the next four weeks, we’re shining a spotlight on food safety and the vital role it plays in mushroom production. There are plenty of opportunities to connect, engage, and strengthen your food safety practices.

A wide range of resources and support are available to help you and your team, including:

  • The Safe Mushroom Food Safety Program, with tailored information and guidance for non-certified growers

  • Verification testing kits for certified and non-certified growers

  • Videos and free posters to download and display on your farm

  • Webinar on what to do when it all goes wrong

  • Food safety is everyone’s responsibility - and with these resources at your fingertips, it’s easier than ever to put best practice into action.

Paulette Baumgartl
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Collaboration with the Fruit nerd - mushroom safety