Mushrooms and human health

Australia’s mushroom industry has long known that mushrooms are a healthy food — but recent research suggests we’ve only scratched the surface of what Agaricus bisporus can offer.

A comprehensive literature review, prepared by nutrition specialist Dr Glenn Cardwell and Dr Jenny Ekman (AHR) as part of a new levy project Mushroom Health and Nutrition – A strategic plan for research and extension (MU24004), highlights the untapped potential for health-based messaging, product development, and consumer engagement. The findings lay the foundation for a strategic five to ten year research and education plan that strengthens the evidence base for mushroom nutrition and supports targeted stakeholder-aligned health messaging.