When things go wrong - Practical steps for mushroom growers
About this webinar
In this webinar, food safety and postharvest experts Melisa Cavallaro and Dr Jenny Ekman explore what happens when things go wrong in farm and how to respond effectively. This session will help you to strengthen your team’s readiness and refine your response systems.
Melisa steps through the corrective action framework, outlining what to do in the event of contamination. From containment and investigation to escalation and documentation, the framework provides a clear, structured approach to managing incidents while maintaining confidence and leadership.
Jenny draws on years of industry experience with pathogens and walks us through how they’re detected, what test results really mean, and why the presence of bacteria doesn’t always signal a food safety crisis.
Through practical scenarios - including microbial, chemical, and physical contamination events, this session will help you understand how to apply the framework in real-world situations.
This webinar is part of Food Safety Month, an initiative of the Hort Innovation mushroom levy-funded project 'Extension and adoption for food safety, quality and risk management (MU20000)', led by the Australian Mushroom Growers' Association.
About the presenters
Dr Jenny Ekman (AHR)
Dr Ekman is a postharvest physiologist and communicator who works to maximise produce freshness and value while minimising supply chain losses. She is passionate about applying science to improve commercial and consumer outcomes.
Melisa Cavallaro
Melisa Cavallaro is a certified HACCP Practitioner with over 15 years’ experience in food safety consulting, specialising in fresh produce. She is passionate about safe guarding the Australian agricultural industry and is dedicated to bridging the gap between GFSI certifications and small family-operated farms.
