News archive
Bacteria vs Fungus; Using Bacillus to control Wet Bubble Disease
Wet bubble is a widely distributed disease caused by the fungal parasite Hypomyces perniciosus (formerly Mycogone perniciosus). Recently it has been found that related pathogens, including M. rosea and M. xinjiangensis, can also cause symptoms.
Testing the effects of nitrogen
Project MU17004 (Optimising nitrogen transformations in mushroom production), led by Professor Michael Kertesz at the University of Sydney, aims to understand the influence of soil microbes on nitrogen transformations occurring in compost and casing during mushroom production. The objective of this ongoing project is to optimise nitrogen management, reducing losses from compost and improving yield and quality.
Bringing mushrooms from the shadows to centre stage in the Australian Dietary Guidelines
In the world of nutrition, even the most mundane details can have a profound impact on our health and wellbeing. Enter the Australian Dietary Guidelines (ADG) - a comprehensive blueprint designed by the
Australian Government to steer us towards better dietary choices.
Balancing air and moisture within compost
What is the academic/technical knowledge around ventilation within the compost matrix during cropping and its effect on mycelium growth and mushroom yield? We know through experience that the 'right' structure and density of the compost in the growing containers is important, but we have no measures or even consistent data about the goals we are aiming for.
Monaghan Mushrooms
Monaghan Mushrooms is one of the largest mushroom-only companies in the world. Started by Ronnie Wilson in the early 1980s, it has grown to a company of more than 3,000 staff, with composting yards and growing facilities in Ireland, the UK and Canada. Like many mushroom businesses, Monaghan Mushrooms is facing the dual challenge of increasing productivity while also improving sustainability. To achieve this, the company invests strongly in Research and Development (R&D), and are heavily invested in the search for an alternative to peat.
My pesticide doesn’t work!
When applied correctly, pesticides are a very effective component of a mushroom farm’s IPDM (Integrated Pest and Disease Management) strategy, rapidly reducing pest and pathogen populations. When a pesticide seems no longer to work, or appears to work less effectively than before, it is very concerning. The purchase of pesticides is a significant expense for mushroom farms particularly when faced with increasing costs across the board. It is important from an economic perspective that pesticide effectiveness is optimised and that growers see a good return on their investment.
Increasing the efficiency of picking and packing with GTL technology
GTL Europe’s tilting shelf harvesting system is designed to improve the efficiency of picking by allowing pickers to see the bed and use both hands to harvest mushrooms. It also takes trimming and packing out of the growing room. The system has now been refined further, with new tools soon coming online for both brand new growing rooms and those wanting to retrofit an existing farm.