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Testing the effects of nitrogen

Project MU17004 (Optimising nitrogen transformations in mushroom production), led by Professor Michael Kertesz at the University of Sydney, aims to understand the influence of soil microbes on nitrogen transformations occurring in compost and casing during mushroom production. The objective of this ongoing project is to optimise nitrogen management, reducing losses from compost and improving yield and quality.

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Balancing air and moisture within compost

What is the academic/technical knowledge around ventilation within the compost matrix during cropping and its effect on mycelium growth and mushroom yield? We know through experience that the 'right' structure and density of the compost in the growing containers is important, but we have no measures or even consistent data about the goals we are aiming for.

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Monaghan Mushrooms

Monaghan Mushrooms is one of the largest mushroom-only companies in the world. Started by Ronnie Wilson in the early 1980s, it has grown to a company of more than 3,000 staff, with composting yards and growing facilities in Ireland, the UK and Canada. Like many mushroom businesses, Monaghan Mushrooms is facing the dual challenge of increasing productivity while also improving sustainability. To achieve this, the company invests strongly in Research and Development (R&D), and are heavily invested in the search for an alternative to peat.

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My pesticide doesn’t work!

When applied correctly, pesticides are a very effective component of a mushroom farm’s IPDM (Integrated Pest and Disease Management) strategy, rapidly reducing pest and pathogen populations. When a pesticide seems no longer to work, or appears to work less effectively than before, it is very concerning. The purchase of pesticides is a significant expense for mushroom farms particularly when faced with increasing costs across the board. It is important from an economic perspective that pesticide effectiveness is optimised and that growers see a good return on their investment.

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Increasing the efficiency of picking and packing with GTL technology

GTL Europe’s tilting shelf harvesting system is designed to improve the efficiency of picking by allowing pickers to see the bed and use both hands to harvest mushrooms. It also takes trimming and packing out of the growing room. The system has now been refined further, with new tools soon coming online for both brand new growing rooms and those wanting to retrofit an existing farm.

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