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Transforming food service with Australian Mushrooms

The results of the AMGA's three-year project MU20003: Educating the food industry, show the truly positive impact Australian Mushrooms can have on the overall health of Australians. With the potential of Vitamin D mushrooms to triple Vitamin D intake of residents in aged care, mushrooms can address this widespread deficiency while catering to most dietary preferences.

Further, with the rise of plantbased trends and flexitarian diets, research also shows substantial potential for the entire food service industry to adopt more mushrooms on menus to improve health outcomes.

Read the full article in MushroomLink

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Safe Mushroom

Growing high-quality fresh mushrooms that are safe to eat is the responsibility of everyone who works on farm.

The SAFE MUSHROOM Program provides food safety and risk management resources and training, enabling all mushroom supply chain businesses and their staff to adopt best practice.

Read the full article in MushroomLink

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MushroomLink Bulletin June 2025

In this edition:

  • FEATURE: Managing phorid flies

  • WEBINAR: Mushrooms in schools program

  • VIDEO: Training the next generation at the MLMRU

  • PODCAST: Mushrooms Health Science website with Emma Becket (from the archive)

  • MARKETING: Welcome to our new regular column, 5 minutes with marketing

  • OTHER NEWS: Latest from Hort Innovation

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MushroomLink Bulletin May 2025

In this edition:

  • FEATURE: Express testing for Trichoderma - new international research

  • MUSHROOM R&D SIAP: Meet the members

  • LOOKING BACK: The Marsh Lawson Mushroom Research Unit

  • WEBINAR: Revisit the thinking behind the new mushroom marketing strategy

  • LEVY PROJECT SUMMARY: People development strategy

  • SCHOLARSHIP: Mushroom Fund international study tour

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Education and research at the MLMRU

The Marsh Lawson Mushroom Research Unit (MLMRU) and its activities are funded through the Hort Innovation Project Marsh Lawson Mushroom Research Centre of Excellence (MU21004). The unit is co-owned by the Australian Mushroom Growers Association (AMGA) and The University of Sydney. Applied Horticultural Research assists with managing the unit.

Based at The University of Sydney, the MLMRU plays an important role in teaching horticulture students about mushroom production and research and providing a space for Honours, Masters and PhD students to conduct research. This video covers some of the work done by Dr Meghann Thai in educating university students about mushrooms and the work done in the unit by PhD candidate Samali Perera.

Want to learn more about the MLMRU?

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Final report summary: People development strategy for the Australian mushroom industry(MU23005)

The Australian mushroom industry faces challenges in attracting, developing, and retaining skilled workers. In response, this project, funded by Hort Innovation and conducted by RMCG, aimed to develop a strategy to address workforce shortages and build long-term capability.

The strategy aligns with the Mushroom Strategic Investment Plan (SIP) 2022–2026, which prioritises extension, capability building, and industry leadership.


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Research from around the world - Express Testing for Trichoderma

Imagine if you had a simple, colourimetric test, conducted by either the compost maker or the grower, to double check compost is Trichoderma free...

Serbian and French researchers have imagined exactly that. Their focus is particularly on organic growers, who cannot use other management strategies.

Read the full article in MushroomLink

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Challenges and opportunities for the biological control of mushroom phorid flies using predatory mites

Phorid flies (Megaselia halterata) are a significant pest in button mushroom cultivation systems and are currently an issue on a number of Australian farms. Gravid females are attracted to the odour of actively growing mycelium during both spawn run and fill, and lay eggs in the compost.

While emerging larvae feed directly on mushroom mycelium, their significant impact on yield and quality is mainly due to their ability to vector mites, Lecanicillium fungicola (dry bubble) and Trichoderma aggressivum (compost green mould). This makes them a significant biosecurity risk to individual farms.

Read the full article in MushroomLink

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Interpreting the principles of pinning

“I THINK OF MUSHROOM CULTURE AS A MOSAIC. THERE’S A LOT OF PIECES THAT ALL HAVE TO FIT TOGETHER PERFECTLY IN ORDER TO ACHIEVE THE BIG PICTURE.”

So says Raymond Samp, a lifelong student of the entire Agaricus mushroom mosaic.

Managing pinning is a key piece of that puzzle. This means that understanding the pinning process is essential for growers to control mushroom quality and meet market requirements.

Read the full article in MushroomLink

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Shaking up summer with the shaker bag

This summer, Australian Mushrooms brought an exciting new food trend to the table: Shaker Bag Mushrooms! Inspired by the playful experience of ‘shaker fries’, this fresh and innovative way to enjoy mushrooms is already making waves in kitchens nationwide.

Read the full article in MushroomLink

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Mushroom levy-funded Nuffield Fellowship

Travel the world and discover new opportunities for the mushroom industry with a prestigious Nuffield Scholarship. Receive a $40,000 bursary to step back from your business and grow your skills.

This is a unique opportunity for professionals across all agricultural sectors—including those in the mushroom industry—to connect with global experts, expand networks, and drive change. Whether you’re interested in cutting-edge production methods, sustainability, or market development, this scholarship allows you to research a topic that can transform your business, community, and industry.

Read the full article in MushroomLink

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Mini mushroom growers

The AMGA is excited to launch MU23006: Mushroom Schools Education Program, a refreshed version of the successful ‘Mushrooms in Schools’ program, running since 2020. This initiative introduces new branding and the Mushroom Family characters, making mushroom education more engaging and accessible for young learners. The program’s revamped branding ensures a modern, fun, engaging, and visually appealing experience for students and educators alike.

Read the full article in MushroomLink

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Meet the mushroom R&D SIAP

The Mushroom R&D Strategic Investment Advisory Panel (SIAP) provides Hort Innovation with advice about how mushroom R&D levy funds should be invested to deliver value for levy payers and the industry.

The SIAP oversees the development and execution of the Mushroom Strategic Investment Plan (SIP), provides advice to Hort Innovation guided by SIP investment priorities, identifies and endorses RD&E opportunities, and assists with monitoring and evaluation of levy funded projects. Dr Carly Rosewarne interviewed the panellists and the AMGA CEO to get their thoughts – why they joined, industry challenges and opportunities, fungi facts, and the best ways to enjoy eating mushrooms.

Read the full article in MushroomLink

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Establishment of the Marsh Lawson Mushroom Research Unit

December 2024 marked the 20th anniversary of the official opening of the Marsh Lawson Mushroom Research Unit (MLMRU) at Sydney University.

The Unit is currently undergoing a major renovation and has quite a history, occupying as it does a prime piece of real estate right at the edge of the Chancellors Oval at Gadigal Green. But how did our small, experimental unit come to be in such a valuable location? And why does it even exist?

Read the full article in MushroomLink

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MushroomLink Magazine Issue 12

We hope you enjoy this issue, with its usual mix of R&D news, the latest in technology from around the world, and pest and disease updates.

You can subscribe to an e-copy of MushroomLink magazine here or view previous issues here

Click here to download the magazine

Articles

Levy funded project updates

Marketing

Growing & Tech

Pest & Diseases

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Poster: MushroomLink project (MU21003)

This poster provides a visual overview of MushroomLink, the Australian mushroom industry's communication project. It highlights how research findings are transformed into practical resources for growers through newsletters, webinars, fact sheets, and more. To access the full poster and explore industry insights, download the full poster here.

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