Building a strong food safety culture
About this webinar
Passing an audit is one thing, but having a food safety system that works day to day is another.
In this second webinar for Mushroom Food Safety Month, Melisa Cavallaro will discuss how you can build a practical, workable approach to compliance that fits your operation and supports your business as a whole, rather than sitting in a folder until the next audit.
About the presenter
Melisa Cavallaro is a certified HACCP Practitioner with over 15 years’ experience in food safety consulting, specialising in fresh produce. She is passionate about safe guarding the Australian agricultural industry and is dedicated to bridging the gap between GFSI certifications and small family-operated farms.
Where to next?
From here, bring your questions to Webinar 3, Food Safety in Focus: Live Q&A on 28 October 2026, where Melisa Cavallaro and Clare Hamilton-Bate will be live, ready to answer them.
Join us for Webinar 3
Have a question?
Read more about the Safe Mushroom Program here.
