Food safety: Beyond the checklist
Understanding how food safety standards are changing
About this webinar
Food safety standards have changed recently.
Food safety starts with knowing what has changed and why. In this webinar Clare Hamilton-Bate explains the recent changes to food safety standards and what they mean for mushroom growers and compost producers. It's the ideal starting point for getting your business Mushroom Safe.
About the presenter
Clare Hamilton-Bate is an experienced food safety and quality specialist with extensive knowledge of the Australian fresh produce industry. A former National Program Manager at Freshcare, Clare has expertise in food safety systems, HACCP, risk management and industry compliance, and has contributed to food safety guidance and projects within the Australian mushroom industry.