MushroomLink Magazine Issue 05

The MushroomLink magazine Autumn edition is available now online. If you’re not yet receiving our magazine, subscribe here for your e-copy.

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Articles:

• Phorid ecology and management

• Spent mushroom substrate for sustainable agriculture

• The future of sustainable packaging

• Life cycle analysis for the mushroom industry

• Claiming Vitamin D on mushrooms

• Improving the food industry menu

• Food safety FAQs: Your questions answered

• Marketing update: Mushie meat tray

• Far Flung Fungi: Statistical modelling for precision agriculture