News archive
What’s new at the Marsh Lawson mushroom research unit
A new trial, managed by AHR in collaboration with Dr Michael Kertesz, has been set up in the unit to examine the benefits of fertigation. The study is an integral part of the Hort Innovation project Optimise nitrogen transformations in mushroom production (MU17004).
Shopper engagement during in-store sampling program
The Mushroom In-Store Sampling Program (MU21503) has reached over 70,000 shoppers in supermarkets across the nation. Conducted throughout 2022, the strategy has delivered important insights into consumer attitudes, which will help inform future marketing activities.
Best practice for the Mushroom Supply Chain
Even the most polished or targeted marketing campaign will not work if the mushrooms on the supermarket shelf look old, brown, and unappealing. The same applies through the whole supply chain; effort spent on growing, picking and packing the best possible mushrooms will be wasted if they are not well managed after.
Bacteriophages in mushroom compost - friend or foe?
Bacteriophages, or simply ‘phages’, are viruses that infect bacteria. They are some of the most diverse and widespread organisms on the planet. Bacteriophages can be useful agents, targeting harmful bacteria. They can also have negative effects, attacking the beneficial bacteria that make life possible. Friend or foe depends on place and pathogen.
Sustainable Pest and Disease Management
A new Hort Innovation project, led by Dr Aimee McKinnon from Agriculture Victoria, investigates effective alternatives to complement current pest and disease management strategies for the mushroom industry. Mushroom parasites and bacterial diseases cause heavy losses in commercial mushroom farms worldwide, and the risk of such outbreaks in Australia has been identified as a major threat to the industry.
AI - Revolutionising the future of mushroom farming
Mushroom farms world over struggle with labour shortages. The work is difficult and the conditions sometimes uncomfortable. In Canada, this challenge is not a recent one with the farming industry struggling with workforce shortages for at least ten years. Thanks to the revolutionary advances in technology, automation has emerged as a very real and viable solution.
Paulette Baumgartl and Dr Jenny Ekman spoke to the team behind an intelligent solution.
Breeding a better mushroom
Breeding mushrooms presents significant challenges. Improvements in quality and productivity have largely been achieved through better growing techniques, with breeding playing only a minor role. So how do you 'cross pollinate' a mushroom, as Mendel did with his famous peas? Dr Jenny Ekman investigates.