News archive

News archive

Paulette Baumgartl 28/1/25 Paulette Baumgartl 28/1/25

Postcard from the lab - MU22011: Mushroom supply chain best practice management

Guest User 24/1/25 Guest User 24/1/25

MushroomLink Magazine Issue 11

Guest User 15/1/25 Guest User 15/1/25

Stéphane Doutriaux from MycoSense discusses Spotlight at the AMGA conference

Guest User 26/11/24 Guest User 26/11/24

MushroomLink Bulletin November

Paulette Baumgartl 25/11/24 Paulette Baumgartl 25/11/24

Nielsen report November 2024

Paulette Baumgartl 25/11/24 Paulette Baumgartl 25/11/24

Hort Frontiers announcement good news for mushroom growers

Guest User 30/10/24 Guest User 30/10/24

MushroomLink Bulletin October 2024

Guest User 23/10/24 Guest User 23/10/24

MushroomLink Magazine Issue 10

Izumi Kageyama 23/10/24 Izumi Kageyama 23/10/24

Dr Agaricus and ethylene

Izumi Kageyama 23/10/24 Izumi Kageyama 23/10/24

Imported enoki mushrooms and contamination by Listeria monocytogenes

Izumi Kageyama 23/10/24 Izumi Kageyama 23/10/24

Measuring mushroom quality - Subjective vs objective quality assessment

Izumi Kageyama 23/10/24 Izumi Kageyama 23/10/24

Media and marketing update May to September 2024

Izumi Kageyama 23/10/24 Izumi Kageyama 23/10/24

Mushroom people development strategy

Izumi Kageyama 23/10/24 Izumi Kageyama 23/10/24

Nutritional powerhouse: The final year of Australian Mushrooms’ MU20003 project

Izumi Kageyama 23/10/24 Izumi Kageyama 23/10/24

Studying the microscopic metropolis

Izumi Kageyama 23/10/24 Izumi Kageyama 23/10/24

Red pepper mites - A vector of Trichoderma Aggressivum

Guest User 23/10/24 Guest User 23/10/24

KENON MUSHROOMS:Pioneering innovation in Australian exotic mushroom production

Guest User 21/10/24 Guest User 21/10/24

The Future of Casing

As the future of imported casing material is uncertain, a recent Hort Innovation levy-funded project reviewed the viability of existing alternatives and new research into future materials.

Guest User 21/10/24 Guest User 21/10/24

Best Practice in Mushroom Supply Chains

Recently contracted project MU22011 is developing guidelines for best practice management within mushroom supply chains, from farm to retail store. The project aim is to ensure that shoppers are presented with fresh, unbruised, and all-round glamorous mushrooms every time they go shopping (Figure 1). With many, if not most, purchases decided in store, good quality is a key strategy to reverse recent drops in sales.

Guest User 21/10/24 Guest User 21/10/24

Food Safety Update; Harps and Compost

Stringent food safety requirements have left some Mushroom farmers concerned regarding the requirements for compost pasteurisation. The Australian Mushroom growers association has collated evidence around the typical composting process, including information on included times and temperatures used, plus supporting data demonstrating that this eliminated human pathogens.

After submission to the HARPS stakeholder committee, this composting process has now been formally recognised as an alternate treatment process.